Legend has it that the first koala burgers were made as early as the 1830s by a group of rogue cowboys.

The then-taboo koala meat market failed to flourish until the late 1970s. During this crucial hour, thousands of Australians became accustomed to the delicate yet refined taste of the koala.

Today, thanks to modern refrigeration techniques, our koala is the best-tasting in the industry.

Ready to taste one for yourself? Order Now!